Cow Milk Khoya 400 GM

Cow Milk Khoya:

Khoa is a concentrated milk product of great commercial importance and it is an essential ingredient for the preparation of a variety of indigenous milk-based sweets. Khoa also known as khoya, khoya or mawa is a dairy delicacy crafted from milk condensed by slow heating in an open iron pan over several hours. 

Its sticky and thick consistency helps hold ingredients together, making it a crucial component in making various pastries and stuffed desserts. While khoa is a high-calorie food due to its concentration of milk solids, it also contains essential nutrients, such as protein, calcium, and vitamins. It is great product for all your Indian authentic milk sweets like Burfi, Gulab Jamun, Kalakand, Gajar Halwa and many more.

SRC Cow Milk Khoya:

At SRC Farms, cows are fed with quality green fodder and are given the required balanced diet to maintain perfect cow health and we believe only healthy cows can produce healthy milk.

The antibiotic free, toxin free, adulteration free, clean and hygienic milk is heated for several hours on low flame and Khoa is prepared.

SRC cow milk khoa is made from fresh pure cow milk and delivered to your doorstep as it prepared at our plant. Each batch of our khoya goes through rigorous testing to ensure the consistent quality maintained.

SRC Cow Milk Khoya Benefits:

• Made from pure cow milk, single origin milk source.
• Neither powder added nor cream added or cream removed.
• It is creamy in texture, slightly sandy, soft and excellent in taste
• Low moisture and nutritious
• It tastes like a food being cooked at home
• Large quantities of muscle building proteins, fat, lactose and bone forming minerals